Culinary Memories
Wild Garlic entertainingly recounts the author's interest and joy in cooking and collecting recipes during her peripatetic life.
Starting in Switzerland it takes you to Colorado, where her two eldest daughters were born, and Wyoming, where her husband worked as a geologist with the Bay Petroleum Company.
In 1955 the family went back to Switzerland for a short stay and the birth of their third daughter. Then it was Italy, France, Tunisia (and a son born in Carthage) and England.
Finally it tells the story of how the Tollesons found and settled at Les Micocouliers in the Cevennes mountains of France.